THE INFLUENCE OF INTERESTERIFICATION ON THE THERMAL AND TECHNOLOGICAL PROPERTIES OF MILKFAT-RAPESEED OIL MIXTURE AND ITS POTENTIAL USE IN INCORPORATION OF MODEL MEAT BATTERS

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

Enzymatic interesterification gives the possibility to obtain a wide range of lipids with a modified structure.In the present study, model meat batters were produced from chicken breast muscles and enzymatically interesterified fats: milkfat:rapeseed oil (3:2 w/w).Fatty acids composition and their positional distribution in triacylglycerol, melting

read more




Online cognitive behavioral therapy enhanced for binge eating disorder: study protocol for a randomized controlled trial

Abstract Background Binge eating disorder is characterized by recurrent episodes of binge eating accompanied by a sense of lack of control.Of the different treatments available, Cognitive Behavioral Therapy-Enhanced and guided self-help treatment are recommended.As online treatment offers several additional advantages, we have developed a CBT-Enhan

read more